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Product information
Brand
WEBER
Material
Madeira
Are you craving smoked salmon, home-made bacon or a slice of smoked veal loin? Then immerse yourself in the art of cold smoking, using delicate beech sawdust in the cold smoker. The sawdust will slowly smoke for up to 10 hours and give your food the subtle flavour of smoke.
PACK DIMENSIONS 30CM H X 9CM W X 16CM D
CHARACTERISTICS
- IDEAL FOR COLD SMOKING HAM, SAUSAGES, FISH AND CHEESE
- BURNING TIME 8-10H
- IDEAL TO USE WITH THE COLD SMOKER
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