Coal Heat Controller

With Weber's charcoal heat controller for 57 cm closed charcoal grills, you can easily set up your grill for high-temperature searing or low-and-slow cooking. Consisting of a cone and a diffuser ring, it reduces the guesswork for all those with less barbecuing experience and creates a new level of mastery for true professionals. The cone positions the charcoal to provide up to 7 hours of slow, low-temperature cooking when used with charcoal briquettes, while the diffuser ring ensures even heat across the entire cooking surface, giving you plenty of room for larger foods such as ribs, pork shoulder and more. The cone can also be used to create extremely high heat for searing, as well as efficient convection heat for crispy wings, meats and vegetables. Delicious.

- Up to 7 hours of slow cooking at low temperatures (110°C-135°C) before refueling
- The diffuser ring optimizes the use of the 57 cm grill for indirect low-and-slow cooking
- High, direct and extreme heat for searing, convection heat for crispy wings
- Space for water container to maximize moisture and flavour in “low-and-slow” style cooking
- Cone can remain on the grill for re-use, hassle-free
- Removable diffuser for compact, long-term storage

Dimensions unpacked:
11.5cm H x 46.5cm W x 46.5cm D

Package dimensions:
31cm H x 31cm W x 17cm D

Material
Stainless steel

Compatible with:
57 cm charcoal grills